Vegetables Artichauds et Celeri Aubergines Toulousaine Baked Red Onions Baked Spinach with Cheese Basque Artichokes with Eggs Carrott Souffle’ Carrott Souffle Ceci Beans or Chick Peas Creamy Spinach Artichoke Casserole Eggplant Relish Green Beans Japanese Eggplant Leek Pancakes Leeks a la Provencale Legumes Pickles New Potatoes Peas with Lettuce Potato Cakes Ragout de Courgettes Ragout de Haricots verts Ratatouille Skillet Potatoes Anna Fresh Spinach Jardiniere Squash Ring Squash with Cheese – Kusa b Gebna Zucchini a la Luppos Zucchini a la Luppo Zucchini and Garbanzos Oregano Zucchini Casserole Share this: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Like Loading...
The Claude Levy Recipe Book project 