Entrees – Poultry Arroz con Pollo Blauquette au Poulet Chicken a l’Orange Chicken and Grapes Chicken with Almonds Coq au Vin Duck with Orange Sauce Endives Montmorency – Chicken Fierique Hot Chicken Salad Macaronis au Poulet Share this: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Like Loading...
The Claude Levy Recipe Book project 