Desserts and Sweets Amidon a l’eau Apple-Crisp Pudding Apple Crumble Pizza Pie Apple Torte Apricot Bars Baklawa Banana Chocolate Loaf Basic French Pancakes Biscotti di Prato Blueberry Cheesecake Brownies Burgundy Pears Carrot Cake Cheese Cake Huguette Cheese Cake Renee Cheesecake – Suzanne Chocolate Cake – Joan Chocolate Cake Chocolate Cheese Cake Chocolate Decadence Cake Chocolate Decadense Chocolate Decadence Chocolate Dipped Orange Peel Chocolate Fish Chocolate Fondue Chocolate Frosting Chocolate Mousse Dessert Cake Cinnamon Nut Coffee Cake Coffee Pie Conafa Conafa Pistache Conaffa Ricotta Continental Chocolate Mocha Torte Creme Renversee Fila aux Pistachios French Coffee Cake Fresh Apricot Shortcake Frosted Grapes Gorayebra Halawa Hamantashen Hamerly Fruitcake (Groom’s Cake) Hassan’s Chocolate Cake Heath Brunch Coffee Cake Ice Cream Cake Ice Cream Jello Dessert Khlochaf Lady Finger Strawberry Short Cake Langues de Chat Lemon Cake Lemon Cooky Wafer Ice Cream Pie Lemon Jello Cake Lokchen Kugel with Apricots Lokhen Kugel with Apples Luscious Apricot Bars Menenas Menenas aux dates Meringue Cookies Meringue with Strawberry Meringue Mont Blanc Mousse au Chocolate Nut Cake Nut Cakes Orange Rolls Passover Almond Torte Passover Cake Pate Sucree Pear and Chocolate Tart Pear Tart Pecan Pie Pineapple Squares Pumpkin Chiffon Pie Pumpkin Chiffon Pumpkin Pecan Pie Schnecken Shortcake Snikerdoodles Sour Cream Orange Sauce Sponge Cake Strawberries in Wine Strawberries Romanoff Strawberry Short Cake Strawberry Tarts Surprise Meringue Sweet Caaks – cookies Three Hundred Dollar Cake Viennese Walnut Torte Wine Sauce Yeast Cookies Share this: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Like Loading...
The Claude Levy Recipe Book project 