Appetizers Appetizer Shrimp Cheesecake Bouchees a la Reine Broken Green Olives Caak Cheese Puffs Cheese Shop Fondue Cheese Quiche Chopped Chicken Livers (for 2) Chicken Livers and Mushrooms Chili Snacks Coronation Egg Spread Cucumber Pickles Dip for Raw Vegetables Dip Sauce – Curry Gravelox Hors d’ouevre Kobeba Crue Lahma belAgin Lahama Bel Agin Leek Omelet Marinated Mushrooms, Eggplant, Artichoke Bottoms Marinated Pineapple Pickled Mushrooms Quiche aux poireaux Quiche Rosquettes salees Nina – Caak Salmon Spread Sambousak Sambousak au Fromage Schmaltz and Grebenes Spinach Egg Foo Young Stuffed Grape Leaves – Meatless Stuffed Vine Leaves without meat Swiss Fondue Tartar Steak Tourte aux Epinards Tuna Cocktail Yebra – Stuffed Vine Leaves Share this: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Like Loading...
The Claude Levy Recipe Book project 